Participate in executing birthday celebrations.Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management.Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them.Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep.

Assist service staff by refilling beverages, clearing plates, and helping to maintain tables and serve guests.

Provide children with a balloon, children’s menu and crayons.

Check restrooms periodically wipe counters, clean windows and pick up trash as necessary.

Be observant of landscape and pick up trash as necessary.

Acknowledge guests who are leaving and invite them to return.

Assist guests in seating of small children or special needs guests.

Defer all guest questions regarding allergies to the Manager on Duty.

Take phone To-Go orders and deliver to Bartender.

Answer telephones and follow phone procedures.

Describe menu items if requested by guest.

Select appropriate station and table or booth.

Manage wait list quoting accurate wait times.

Manage and promote the specific Call-Ahead / reservation policies of the restaurant.

Open door for guests as they enter and exit the restaurant.Greet guests in warm, friendly and courteous manner.Host: Greet and seat guests, manage table seating and answer phones. Take great care of each other and give every guest a multitude of reasons to hurry back! Life's too short not to have a bunch of fun along the way! Business is booming, and we need your help to create the fun, energetic atmosphere our guests have come to know and love. WE DREAM BIG, HAVE FUN, PLAY FAIR, WORK HARD, DO IT NOW, MAKE A DIFFERENCE.

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